Ensure maximum freshness and extended shelf life for your meat, seafood, and frozen products with our high-performance vacuum packaging bags. Made from multi-layer nylon/PE laminate, these bags provide superior puncture resistance, oxygen barrier, and freezer durability (-40°C). Ideal for butcheries, seafood processors, and meal prep brands looking for reliable vacuum-sealed packaging.
Attribute | Technical Specifications |
---|---|
Material Composition | 5-layer co-extrusion: 15μm Nylon + 30μm PE + 5μm EVOH + 30μm PE + 20μm LLDPE |
Thickness | 100μm ±5% (adjustable based on requirements) |
Oxygen Barrier (OTR) | ≤0.1 cc/m²/day (23°C, 0% RH) |
Water Vapor Barrier (WVTR) | ≤1.5 g/m²/day (38°C, 90% RH) |
Seal Strength | ≥50N/15mm (peel test at -40°C) |
Temperature Range | -40°C to 121°C (short-term boiling resistant) |
Certifications | FDA 21 CFR 177.1500 (direct food contact), EU 10/2011, SGS RoHS |
Available Sizes | Custom widths (100-600mm) * Standard lengths (200-1000mm) |
Printing Options | Up to 8-color flexo printing (food-safe inks) |
MOQ | 100pcs |
Sample Availability | Yes (3-5 business days for stock sizes) |
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