Our high-barrier vacuum food packaging bags are designed to extend the shelf life of perishable products like meat, cheese, fish, and smoked foods. Made from multi-layer Mylar (PET/AL/PE), these bags provide superior oxygen and moisture resistance, ensuring long-lasting freshness and flavor preservation. Ideal for commercial food processors, butchers, delis, and gourmet food brands.
Perfect for fresh, frozen, sous vide, and smoked food packaging. Custom thickness, sizes, and printing options available.
Material | Multi-layer Mylar (PET/AL/PE or PET/MPET/PE) |
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Barrier Properties | Oxygen Transmission Rate (OTR) < 0.05 cc/m²/day |
Food Grade | FDA, EU compliant, BPA-free |
Bag Type | Vacuum-sealable pouch (flat or gusseted) |
Printing Options | Custom printing (logo, labels, text) |
Available Sizes | Customizable (e.g., 5"x8", 6"x10", 8"x12") |
Thickness | 8-15μm (adjustable based on requirements) |
Sealing Method | Heat-sealable, vacuum-compatible |
MOQ (Minimum Order Quantity) | 100 pieces |
Lead Time | 10-15 days after design confirmation |
Certifications | FDA, CE, RoHS (upon request) |
Packaging Options | Bulk packing in cartons or as per customer request |
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