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Food Packaging Bag

Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified

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Eight Side Sealing Flat Bottom Bag

High Temperature Cooking Bag

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Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified

Brand Name:	Bright Pack
MOQ:	100pcs
Price:	￥0.02-0.09/pcs
Packaging Details:	Export special carton packaging and plate
Payment Terms:	T/T,Western Union

Detail Information

Product Description

Detail Information

Place of Origin:

Guangdong,China

Certification:

patent for invention、BRC、GRS、ISO、FDA、QC

Form:

Bag Compression Type

Fda Approved:

Yes

Function:

Smell Proof

Making Process:

Composite Packaging Bag

Size:

Customized

Customized Moq:

100pcs

Coating Side:

Single Side

Thickness:

Customized

Sealing Method:

Zipper, Zipper Lock, Or Heat Seal

Artwork:

AI,PDF, PSD Etc

Closure:

Zipper

Packing:

Carton

Heat Seal:

Yes

Custom Order:

Shelf Life:

6-12 Months

Supply Ability:

200000pcs/day

Highlight:

Oxygen Barrier Vacuum Packaging Bags

ISO Certified Vacuum Packaging Bags

Meat Fish Vacuum Packaging Bags

Product Description

Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified

Premium Vacuum Packaging Bags for Meat & Fish - Oxygen Barrier, Extended Shelf Life, ISO Certified

Maximize freshness and minimize waste with our high-performance vacuum packaging bags, designed specifically for meat, seafood, and perishable products. Made with multi-layer barrier films, these bags block oxygen, moisture, and contaminants to extend shelf life while preserving flavor, texture, and nutritional value.

Key Benefits

Superior Oxygen Barrier - Multi-layer laminate (PA/PE or PET/PE) prevents oxidation and freezer burn.

Extended Shelf Life - Up to 3-5x longer freshness compared to standard packaging.

Food-Grade & Safe - Compliant with FDA, EU, and ISO 9001 standards for direct food contact.

Strong Vacuum Seal - High puncture resistance and airtight sealing for leakproof storage.

Custom Sizing & Branding - Available in pre-made or roll stock formats with optional printing (logos, barcodes, labels).

Ideal For

Fresh/frozen meat (beef, poultry, pork)
Seafood (fish, shrimp, scallops)
Deli meats, cheese, and ready-to-eat meals
Sous vide cooking and commercial food processing

Available in clear or opaque finishes. Custom thickness, sizes, and anti-fog coatings upon request.

Product Specifications

Attribute	Details
Material	Multi-layer laminate (PA/PE, PET/PE, or EVOH barrier)
Thickness	80-150 microns (customizable)
Bag Styles	Pre-made pouches, roll stock, gusseted bags
Seal Type	Heat-sealable, vacuum-compatible, leakproof
Oxygen Transmission Rate (OTR)	<10 cc/m²/day (ultra-low barrier)
Temperature Range	-40°C to 121°C (freezer-to-microwave safe)
Printing	Up to 8-color flexographic printing (food-safe inks)
Certifications	FDA 21 CFR, EU 10/2011, ISO 9001, HACCP
MOQ	100pcs
Lead Time	10-15 days (production after approval)

Key Advantages

Shelf-Life Focus - Highlights OTR (Oxygen Transmission Rate) and temperature resistance, critical for meat/seafood buyers.
Certifications - Explicitly lists FDA, EU, and ISO compliance to build trust in food safety.
Versatility - Covers sous vide, freezing, and microwave use to attract diverse clients.
Customization - Emphasizes printing, anti-fog, and sizing for brand owners.

Pro Tip: Add a video demo showing vacuum-sealed meat vs. conventional packaging after 30 days. Use backend keywords like "high-barrier vacuum bags" or "sous vide packaging wholesale" for SEO.

Need adjustments for halal/kosher certification or retail-ready packaging? Let us know!